by Chef Vicky Ratnani
A vegetarian version of the classic chilli con carne where soya granules replace meat
Prep Time: 30 minutes
by Chef Shantanu Gupte
The mixed dals make this tikki protein rich
Prep Time: 40 minutes
This is a delightful khichdi – rice cooked with dals and plenty of tomatoes
by Chef Jasmine Dsouza
This snack is made in South Indian homes for breakfast very often
Prep Time: 10 hours
by Chef Rakesh Sethi
A popular Punjabi sweet dish that is usually served during cold winter days
Prep Time: 4 hours 30 minutes
